Easy Pork Tenderloin: Spicy

This pork tenderloin recipe was inspired by Oriental Wok’s Volcano sauce.  This is an extremely easy recipe as there are only two ingredients needed. I am a huge, huge fan of pork (it takes on whatever flavor I send its way), and as such have created more than a few easy pork tenderloin recipes.  There are only two ingredients in this recipe but there is a ton of flavor.  Turn your dinner plate into a party for your mouth.  Doctor up “the other white meat” with the rockin’ flavor of one of Oriental Wok’s signature sauces with this super simple recipe.

spicy pork tenderloin cooking information

• Yield: 4-6 Entree Portions
• Prep Time: 5 Minutes
• Cook Time: 35 Minutes

spicy pork tenderloin recipe

• 2 Pork Tenderloins
• 1 Jar Oriental Wok’s Volcano Sauce

spicy pork tenderloin recipe instruction

1. Preheat the oven to 450 degrees.

2. Place your pork tenderloins in a roasting pan.

3. Empty the sauce over the pork tenderloin and rub over all sides of the pork tenderloins.

4. Place the pork tenderloins in the oven and let cook 35 minutes, or until they reach an internal temperature of 155 degrees.

5. After the pork tenderloin is finished cooking, remove from the oven and let rest 5-10 minutes. Once they have rested, slice and serve hot.  (I told you this was one of our easy pork tenderloin recipes!)

spicy pork tenderloin cooking tips

• We served this on the end of a fork with a poached egg and chopped parsley and chives on top. You can turn this into a meal by serving it on top rice with the extra sauce drizzled over top.
• If you are serving this for a party, you can par-cook it for 30 minutes and then let it rest. Before the guests come, place the pork tenderloin back in the oven and finish cooking another 10 minutes. Amazingly good and won’t be dry at all.
• This is recipe is super easy. If you aren’t a big fan of spicy sauces, substitute with any of your favorite Oriental Wok’s sauces.