Bleu Cheese Cream Sauce

get the best from bleu cheese

If you are a bleu cheese-lovin’ fool like myself, this creamy little design on it will make your taste buds sing.  If you’re not so sure about it, however, this sauce is a great way to dip your toe in the bleu cheese waters.  The cream really makes milder the flavor bleu cheese, and the sauciness cuts through any texture issues you may suffer.  For the love of cheese—whoever you are—you’ve got to try it!

cooking information

• Yield: 2 1/2 Cups
• Prep Time: 2 Minutes
• Cook Time: 10 Minutes

recipe ingredients

• 1 Cup Heavy Cream
• 1 Cup Whole Milk
• 1 Cup Blue Cheese (whatever is your personal favorite), crumbled

recipe instruction

1. Add your cream, milk, and bleu cheese to a small sauce pot.

2. Turn to medium-low heat, continually stirring. You just want the cheese to melt and the cream to come to a boil.

3. Once the cream comes to a boil, turn off the heat and let it cool down.

4. Store in an air-tight container and serve over everything.

cooking tips

• I like this sauce to be a little thinner than one might expect. If you are looking for a thicker sauce, you can always let it cook and reduce more. Just make sure to continue stirring so it doesn’t burn the bottom of the pan.
• This sauce is amazing over the Oriental Wok’s General Wong Burger but it is also amazing over baked potatoes, grilled chicken, or, simply tossed with pasta and fresh veggies.
• I have made this sauce with classic bleu cheese wedges, crumbles, and even a Brie-and-Bleu-Cheese combination.