Oriental Wok’s Sweet and Sour Slushie

holy yumminess

Alright, with a tagline like the one above, it’s no secret that Kelly is entering this recipe.  Caitlin invented it, of course, but I’m the one who just can’t stop thinking about it.  Caitlin designed this recipe as the wrap-up course in a Third Thursday event all around Oriental Wok’s bottled sauces.  It’s the ultimate use for the Sweet & Sour sauce we all know and love; we just didn’t know we could love it like this.  Sip away, friends.  Sip away.

cooking information

• Yield: A Small Pitcher
• Prep Time: 10 minutes
• Cooking Time: 5 minutes

all ingredients

• 2 Cups Mango Juice
• 2 Cups Orange Vodka
• 1 Cup Oriental Wok’s Sweet & Sour Sauce
• Sugar, to taste

recipe instruction

1. Add the juice, vodka, and sauce to a pot; bring to a boil. Add sugar to taste. (I used approximately 2 Tablespoons). Once the mixture is boiling, turn off the heat, and let it cool. Chill in fridge.

2. Before serving, throw the mixture into a blender with ice. Or, serve it over a mound of shaved ice, like a snow cone.

cooking tips

• For a G-rated version, substitute good ol’ fashioned orange juice. Just watch the sugar. Without the vodka, you may not need any added sugar.