Fine Cooking at Home - Foodies’ Night In 7.26.2010
If you missed the conversation, here is a complete summary! A ton of great tips, recipes and ideas shared! Here is the complete summary of the conversation.
Do not miss Foodies’ Night In (#fni) Monday, July 26th. The event that is, week after week, the best thing going every darn Monday will rocket to the next level of Foodiedom with a culinary star-studded panel of hosts and experts.
They’re coming from all corners of the Twitterverse, to dish on how to inspire the at-home cook. Join us for the unique opportunity to compare notes on food and entertaining with the folks who—quite literally—wrote the books on the topics. We are so excited to get to bring such amazing culinary talent to Foodies’ Night In this week.
What: Cooking with Caitlin’s Foodies’ Night In (#fni) Twitter party
When: Monday, July 26th, 4-6 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #fni
Topic: Epicurean Classic
Who: @cookingwcaitlin, @cozifamily, @girlfriendology, @savvyhost, @KitchenAidUSA, @finecooking, @doriegreenspan, @abbydodge, @maitrefromager, @FC_Laurie, @midwestculinary and YOU!!
#Giveaways
Set yourself up for culinary success during Foodies’ Night In, July 26th, thanks to @KitchenAidUSA and @finecooking. At different times during Foodies’ Night In, a winner will be selected randomly to receive one of the following gifts from KitchenAid and FineCooking.com.
How to Enter
Complete 2 quick steps and then join the party! Note: You must be present to win.
I’m #cooking it up at #Foodie s Night In (#fni) Mon 4pET w/@cookingwcaitlin – @KitchenAidUSA @finecooking #GIVEAWAY http://bit.ly/dkdZmO
2. Follow @cookingwcaitlin, @SavvyHost @finecooking @KitchenAidUSA.
(While you’re at it, we think @girlfriendology and @cozifamily are also deliciously delightful follows!!)
Kitchen Aid 12-Cup Food Processor
Around My French Table by Dorie Greenspan
Desserts 4 Today by Abby Dodge
Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager by Max McCalman
About the Experts
Abby Dodge: A former pastry chef, Abby Dodge is a widely respected baking expert as well as a popular food writer and instructor. She studied in Paris at La Varenne and is the author of seven cookbooks, including Desserts 4 Today (Taunton Press, 9/2010) and The Weekend Baker, an IACP Cookbook Award Finalist. Her recipes and articles have appeared in more than three dozen cookbooks, publications and websites. A contributing editor to Fine Cooking magazine, she’s a regular guest on TV and radio and teaches cooking around the country. Visit Abby’s website www.abbydodge.com.
A Very Special Thank You
How #fni works:
Late Monday afternoons (4-6pm eastern to be exact) we meet through Twitter. Using the hashtag #FNI we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #fni. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #fni. Then, the hosts throw out each question at pre-determined times throughout #fni. We hope that YOU will join in the fun-filled-foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.
Thank you to our sponsor this week!
@KitchenAidUSA
Thank you to our hosts who help make sure #fni happens from week to week:
@Girlfriendology
@CoziFamily
@savvyhost
Thank you to our experts this week!
@finecooking
@DorieGreenspan
@AbbyDodge
@maitrefromager
@FC_Laurie
@midwestculinary
