Orange Caramel Sauce

A new ice cream topping

Orange caramel sauce is a delicious addition to just about any dessert. Make it your new favorite ice cream Sunday topping or try something new and serve it over toasted Homemade Beer Bread. No matter what you chose it is sure to tickle your taste buds.

cooking information

• Yield: 2 Cups
• Prep Time: 5 minutes
• Cooking Time: 10 minutes

all ingredients

• 2 Cups Sugar
• ¼ Cup Heavy Whipping Cream
• ¼ Cup Orange Juice
• Zest 1 Orange

recipe instruction

1. In a non stick skillet add your sugar, spread out to make an even coat on the bottom of the pan. Turn to high heat.

2. Once the sugar starts melting, use either a wooden spoon or a heat resistant spatula, and stir the sugar to make sure it all melts. It’ll clump up a little bit but it’ll all melt eventually.

3. When everything is melted and a nice golden brown color, remove the pan from the heat and add your cream and orange juice. It’ll bubble and the caramel will tighten up but place back on the heat.

4. After you place the caramel back on the heat stir it all together until it becomes one even concoction. Stir in your orange zest and remove from the heat.

5. Once the caramel cools, store in an air tight container and store in your refrigerator.

6. Serve warm over ice cream and even toasted beer bread. Delicious!

cooking tips

• If you don’t serve the caramel right after you make it and store in the refrigerator it’ll become hard. Before serving it microwave it for 15 second increments until it loosens up. This will store for up to two weeks.
• You can flavor it instead with peanut butter or simply vanilla if you want to keep it simple. No matter what it’s delicious.