The Cooking with Caitlin Blog
I have always gotten into trouble at the library. Not because I’m roughhousing, or snacking, or that I would ever hurt a book. Nope. I just can’t keep my mouth shut. At any given moment, I may be moved to relay delight.
The librarians of my life – from Ms. Burwinkel to Ms. Overn – have been nothing less than gracious to this bull in their china shops. In the same way I season my tweets and texts with heaping spoonfuls of exclamation points and emoticons, I can’t hold back in person either. Whispering is not one of my talents. And yet, I am forever grateful that, from some secret well of bookish wisdom, these lovely librarians have drawn the strength to allow me to re-enter their sacred spaces over and over again, with or without a muzzle.
So, it is with great pleasure that I report to the ever-accommodating book-keepers I have known (and to you, oh loyal foodie!) that your prayers to Saint Dewey have been answered. There is a new kind of collection on the scene, one that answers my culinary queries and entertains a bit too. One that may be frequented by expert soft-speakers and loud-mouths alike. One that’s open all hours and can be visited in jammies. And one – for the love of Dr. Seuss – that will cut back on my commotion at the neighborhood library. However casual and food-focused, it is the cookingwithcaitlin.com blog.
Of course, our blog won’t satisfy all of your literary cravings. But it’s certainly an appropriate place for you to hoot, holler, ooh, aah, and maybe even salivate. At the Cooking with Caitlin blog, Molly, Caitlin, and I are unveiling brand new brilliant pictures and videos, delectable recipes, and interesting fun facts on fare, just about every day. We’ve also gathered an impressive group of guest bloggers weighing in on topics complementary to cuisine from health and wellness to coupons and saving.
Whenever you need a fix on spirit or food, we invite you to drop by (and even jump in – comments and commotion are encouraged). A peek into our favorite recent postings:
A Menu for Crunch Time
Top 10 Nutritional Tips to Get You Summer-Ready
Favorite Cookbooks
Money-Saving Ideas
School of Culinary Arts: Lessons Learned
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Where You Can Find Us:
May 26th – Guest Chef Event at Gabby’s Cafe, 6 p.m.
May 30th – What’s Hot with Molly, Kelly, and Caitlin on 55KRC, 3 p.m.
June 7th – Foodies’ Night In: Kitchen Tools, 4-6 p.m. EST
June 7th-13th - 7 Days for SIDS, register now for golf outing and brunch
June 8th – Cooking with Caitlin returns to The Strauss & Troy Market on Fountain Square , 11-2
June 17th – Third Thursday at The McAlpin sponsored by I Can’t Believe It’s Not Butter!, register now!
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