Homemade Remoulade Sauce

a surprisingly versatile sauce

I initially created this recipe to top my Old Bay Burgers.  Since I first served those, however, I have worked this sauce into all sorts of recipes.  Of course, it’s delicious on crab cakes and boiled fish.  But you must try it with some fried green tomatoes as well.  Use it as a topper to jazz up any ol’ sandwich too.  You will not be disappointed.

cooking information

• Yield: 1 Cup Sauce
• Prep Time: 2 minutes

all ingredients

• 1 Cup Mayonnaise
• 1/4 Cup Dijon Mustard
• 1 1/2 Tablespoon Paprika
• 1 teaspoon Hot Sauce
• 1/4 Cup Fresh Whole Capers

recipe instruction

Combine mayonnaise, Dijon mustard, paprika, hot sauce, and capers together. Stir and chill until serving.

cooking tips

• This sauce seems like a gourmet sauce and is a delicious alternative to good ol’ fashioned mayo. Also, shrimp, crab cakes, and fried green tomatoes. YUM.
• Add the hot sauce to your personal taste — add more or none at all.