Chorizo Sausage Egg with Pico

the egg made incredibly edible

Turn the incredible edible egg into something better than breakfast fast with homemade sausage right on top.  Think beyond the appetizer dips that typically take you through sports season with an egg doctored up with pork sausage and super fresh pico.

cooking information

• Yield: 24 pieces
• Prep Time: 30 minutes
• Cooking Time: 1 hour

all ingredients

• 12 Plain 7-Minute Eggs
• ½ lb Homemade Chorizo
• I Cup Uncle Nate’s Pico de Gallo

recipe instruction

1. First, boil your eggs according to the direction for a 7-Minute Egg.

2. While your eggs are cooking, mix your ground pork and seasonings to create the Homemade Chorizo. Place in a bowl and keep cool until you are going to cook.

3. Next, prepare Uncle Nate’s Pico de Gallo. Set aside to let marinate.

4. Once your eggs are cooked and cooled, remove from the shell and slice in half lengthwise.

5. To a large sauté pan, at high heat, add your homemade chorizo meat; cook and crumble. .

6. After your chorizo is cooked, place your eggs on the serving platter. Spoon some hot chorizo crumbles on top and then a small spoonful of the pico de gallo on top of that.

7. Serve and enjoy!

cooking tips

• The eggs may be cooked and cooled ahead of time so that the only thing you need to do the day of service is shell them. The chorizo may be mixed a day in advance and then cooked right before you serve. Uncle Nate’s Pico de Gallo may be made a day or two ahead of time too.
• Save yourself at least 30 minutes of time by picking out hard-boiled eggs from your grocer’s salad bar.
• I love chorizo and pico de gallo but you could always play with this idea by substituting smoked salmon and little sour cream or ground hamburger and guacamole.