Egg Nog Panna Cotta

Sweet winter dessert

Egg nog is most commonly served in the winter as an adult beverage but this egg nog recipe is not your classic egg nog.  This egg nog panna cotta recipe is such a fun and easy winter holiday dessert.  With the fresh cinnamon and Hot Whiskey Caramel this will be the best egg nog dessert you will ever taste.

Pair this dessert with Farfalle Pasta Alfredo and Pesto Pork Tenderloin.

cooking information

• Yield: 12 Individual Panna Cotta
• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Chill Time: 5 hours

all ingredients

• 1 Envelope of Gelatin
• 3 cups Egg Nog
• ½ cup Sugar
• 2 tsp Vanilla
• 2 tsp Cinnamon

recipe instruction

1. In a small mixing bowl combine your gelatin and ½ cup of chilled egg nog. Let proof while preparing the rest.

2. In a small saucepot add your sugar, cinnamon, 2 ½ cups egg nog, and vanilla. Bring to a boil. (Be careful because once it boils it’ll boil over your pot very quickly. Just keep an eye on it.)

3. Once the cream concoction has been brought to a boil add your gelatin mixture and whisk together. Reduce heat to medium low and cook for 1 minute.

4. After one minute remove from the heat.

5. Grease individual ramekins with non stick spray and pour the egg nog mix into each container.

6. Once all of the ramekins are full, cover loosely with plastic wrap, and place in your refrigerator to chill for 5 hours to over night.

7. Serve and enjoy!

cooking tips

• If you don’t own individual ramekins you can always buy the disposable cupcake tins. When you try to get them out of the containers just roughly cut each of the cups.
• If you don’t want to serve the panna cotta in a cup your can get a bowl of amazingly hot water and dunk the base of your panna cotta in the bowl for 30 seconds or until side start to melt. Take a plate to the ramekins and then flip and it should remove easily.
• To make this an amazing dessert serve with hot whiskey caramel!