A Saucy Smooch to Cincinnati’s Finest Foods

In tried and true Caitlin form, we celebrated Cincinnati Porkopolis-style at last week’s Third Thursday at The McAlpin.  Here begins our diary and notes on the famous Cincinnati foods that Caitlin turned upside down by using them as ingredients as opposed to stand-alones. Enjoy. 

Caitlin’s Bread Pudding with Goetta on Top

Split Pea Soup with Honey Baked Ham Crumbles

Servatii Dinner Rolls, Frisch’s Tartar Sauce, Mike Sells Chips, white fish and a pickle
Skyline Sammies: Skyline marinated flank steak, cream cheese and crusty Italian bread

Sweet Grape-Onion Pizzas: LaRosa’s pizza dough, Montgomery Inn barbeque sauce, red onions sauteed with grapes, and brie cheese

Izzy Kadetz Sauerkraut Salad: croutons homemade by Caitlin from Izzy’s famous potato pancakes, romaine lettuce, thousand island dressing, and a dollop of sauerkraut

Chocolate-Dipped Mike-Sells Groovy Potato Chips

Busken Bakery glazed yeast donut, french toast-style, with homemade Nutella Whip

Nutella Whip (deserving of its own photo)

Dojo Gelato of Findlay Market Porkopolis Gelato, served in homemade pizzelle trumpets

Now that we’ve got you salivating sufficiently, you should know that the recipes are in the hopper.  You will be the first to know when they’ve been posted to cookingwithcaitlin.com.  (The Skyline Sammie is already there, and it’s got a video demo as well.)