Parsley Butter

A creamy butter spread

Caitlin loves to add different herbs, spices and seasonings to everyday ingredients (such as butter) to give the dish a fun flavor and twist. This fresh parsley flavored butter recipe was created for the Frenchie Burger but also goes great on top of Flank Steak and underneath the skin of a Whole Roasted Chicken. Everything is better with butter!

cooking information

• Yield: 1 Cup
• Prep Time: 10-15 minutes
• Cooking Time: 0 minutes

all ingredients

• 2 Sticks of Unsalted Butter
• 1 Bunch of Fresh Parsley

recipe instruction

1. Clean your parsley. (My mom likes to stake everything off of the stem and then soak it in water and let the dirt fall to the bottom of the sink, but even if you just take a spray to the parsley to get the dirt off that will work.)

2. Cut your butter into large chucks and add to your food processor.

3. Tear the top portion of your bunch of parsley and place in the food processor.

4. Blend together until all is completely combined.

5. Place in an air tight container and can stay for up to one week.

cooking tips

• This recipe is so great because you don’t have to do any chopping, let the food processor do all of the work. You will probably have to start and stop the food processor a few times and push everything together to make it all blend together.
• Parsley butter is great on top of steaks, fish, underneath the skin of a chicken, or simply on top of a baked potato.
• You can substitute parsley for any fresh herbs you like; basil, thyme, fresh oregano.