Uncle Nate’s Pico de Gallo

fresh defined

This recipe for pico de gallo is a gift to your tongue. Even though we have to travel all the way to Minnesota to be with Uncle Nate, now we can enjoy his “pico,” as we call it, wherever we are. It goes great on top of my Mexican Burger.

Check out my videos on how to chop your fresh vegetables, How to Cut an Onion and How to Cut a Tomato to simplify your prep work.

cooking information

• Yield: 1 Cup
• Prep Time: 20 minutes
• Cooking Time: 0 minutes

all ingredients

• 3/4 Pound Plum Tomatoes, finely chopped
• 1/4 Cup Yellow Onion, chopped
• 2 Tablespoons Cilantro Leaves, minced
• 1 Jalapeno Pepper (stems and seeds removed), finely chopped
• 1/4 Teaspoon Salt
• 1/2 Teaspoon Hot Sauce
• 2 Teaspoons Fresh Lime Juice
• 1 Clove Garlic, minced

recipe instruction

Combine all ingredients in a bowl and chill until ready to serve.

cooking tips

• For ease and a better flavor marriage, make the night before.