Spinach and Garlic Pesto

the taste is fresh

Smoked Shrimp, grilled pineapple, and pasta, of course—this pesto is to-die-for on just about anything. Truly a taste of freshness, pesto is a seasonless treat that lightens up all foods. Play with this pesto in recipes in need of perk.

I use this pesto recipe in my Caprese Burger.

cooking information

• Yield: 4 cups
• Prep Time: 10 minutes
• Cooking Time: 0 minutes

all ingredients

• 1/2 Pound Spinach
• 6 Cloves Garlic
• 1/2 Cup Fresh Parsley
• 1 Cup Parmesan
• 1 Tablespoon Dried Tarragon
• 1 Teaspoon Fresh Basil
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1 Cup Olive Oil

recipe instruction

Throw everything but the oil into a food processor and chop until almost completely smooth. Add oil in a slow and steady stream.

cooking tips

• To save leftovers of your homemade pesto, add a layer of olive oil on top of the sauce before putting it in the refrigerator. The oil will help preserve the pesto and extend its shelf life.