Pizza – Zesty Ricotta

one of your next family favorites

This fresh-tasting pizza has just enough punch to make people think that you worked all day to prepare it. The great news? It only takes about 18 minutes – including cook time. The cheese mixture with the fresh ricotta is packed with flavor, and the brilliant red tomato really elevates the pizza’s presentation. Make a big salad with Creamy Italian Dressing to serve with the pizza for a fast and easy family dinner.

cooking information

• Yield: 8 slices – 1 Pizza
• Prep Time: 8 minutes
• Cooking Time: 10 minutes

all ingredients

• 1 Dough Uncooked pizza dough
• 1 1/2 Cup Ricotta cheese
• 1 1/2 Cup Goat cheese
• 2 Tablespoons Fresh lemon zest
• 2 Tablespoons Fresh chopped basil
• 1-2 Large tomatoes
• 3 Tablespoons Olive oil

recipe instruction

1. In a large bowl combine ricotta, goat cheese, lemon zest, basil, salt and pepper. Place in the refrigerator.

2. Smear the pizza dough with oliv oil and cook in a 450 degree oven for 10 minutes.

3. Once pizza is finished cooking, generously cover with the cheese mixture.

4. Cut the tomatoes in half and position all over the pizza to your liking.

cooking tips

• This is so easy – no cooking tips are needed!