Flank Steak

how to cook flank steak

Flank steak is such a versatile item with so many fun ways to work into a menu. Just a few to get you started:

- Serve the flank steak with my Apple Cider and Horseradish Dipping Sauce – Make Skyline Sammies out of the flank steaks – How about my Braciole made out of flank steak – Serve the flank steak with Asparagus and Mashed Potatoes.

Check out this easy recipe for cooking flank steak as a stand alone dish. The picture shows the steak paired with the Apple Cider and Horseradish Dipping Sauce. We thought it as a fun presentation.

cooking information

• Yield: 4
• Prep Time: 3 minutes
• Cooking Time: 15 minutes

all ingredients

• 1 Pound Flank Steak
• Sprinkle of Salt and Pepper
• 3 Tablespoons Olive Oil

recipe instruction

1. Season the flank steak with salt and ground black pepper on both sides.

2. In a large sauté pan, turn the heat to medium high, drizzle with 3 tablespoons of olive oil. Place your flank steak in the hot pan and let cook 7-10 minutes depending on the thickness.

3. Once the steak in seared on the one side, flip and let cook another 5 minutes.

4. When it is done to your liking, let rest a couple minutes and the cut the meat thinly against the grain.

5. Serve and enjoy!

cooking tips

• This is a super easy item that can be paired with so many delicious sides! Options are endless!