Gyro Burgers

a fresh spin on a classic

One bite of this Greco-inspired Gyro Burger and you will know that Zeus is smiling down upon you. The combination of beef and lamb meat makes for a juiciness unmatched anywhere else on Mt. Olympus. The spices alone would make Aphrodite blush. Spread on the Homemade Tzatziki Sauce and you’ll feel just like an immortal too. A Greek Salad is the perfect side for this burger.

cooking information

• Yield: 12 4 oz. Burgers
• Prep Time: 7 minutes
• Cooking Time: 14 minutes

all ingredients

• 1 Pound Ground Lamb
• 2 Pounds Ground Beef
• 1 Tablespoon Dried Oregano
• 1.5 Teaspoons Garlic Powder
• 1.5 Teaspoons Cracked Black Pepper
• 1 Teaspoon Onion Powder
• 1 Teaspoon Cumin
• 1 Teaspoon Paprika
• 1 Tablespoon Kosher Salt
• 12 Buns

recipe instruction

1. Combine all of the ingredients in a large mixing bowl.

2. Grill on one side for 7 minutes, flip with slotted spatula and grill another 7 minutes.

3. Place burger on bun, top with my Homemade Tzatziki Sauce, top with tomato slice and sliced red onion

cooking tips

• Be careful when using hot oil. The oil will pop when it is hot! If you are nervous, try grilling instead!