Greek Burger

easy pork burger with feta cheese, gourmet olives, and white wine

Another great alternative to a beef burger is my Greek burger made with ground pork. This pork burger is packed with flavor and is great-tasting year-round. Many would consider this to be a gourmet burger – wait until you see just how easy this is.

Discover my easy Greek Salad for a great side to this burger.

Be sure to watch the video to see just how easy this burger recipe really is!

cooking information

• Yield: 4
• Prep Time: 15 minutes
• Cooking Time: 10 minutes

all ingredients

• 1 pound Ground Pork
• 1/4 cup Crumbled Feta
• 1/4 cup Minced Black Olives
• 1/4 cup Chopped Fresh Parsley
• 2 tablespoons White Wine
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Anise Seed
• 2 teaspoons Dried Oregano
• 2 teaspoons Kosher Salt
• 1 teaspoon Ground Black Pepper.

recipe instruction

1. In a large bowl combine the pork and all of the other ingredients. (I would recommend using your hands if you don’t mind getting a little messy.)

2. Portion out four equal burgers.

3. On a hot grill, cook each burger for 7 minutes before flipping. Do not flip the burgers until 7 minutes are up. Do not press down; just let them cook.

4. Once the 7 minutes are up, flip with slotted spatula and let finish cooking for 3 more minutes.

5. When they are all finished, serve on a toasted bun with a slice of tomato and a slice of lemon. (Don’t forget to cut off the rind.)

cooking tips

• If you want to taste this recipe before you serve it for dinner, prepare a tiny patty to sample.
• If you love this recipe, make an extra-large batch and put the extra in the freezer for a last-minute dinner.
• I like to add a thin slice of lemon and tomato to the top of the burger. This gives it an unexpected punch

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