Chicken Wings with Two Dipping Sauces

a great tailgating option for chicken lovers

Having a party to watch the big game, or bringing your grill to a nearby parking lot for some good old fashioned tailgating? Why not serve chicken wings? My chicken wings recipe comes with two dipping sauces – a hot bar classic sauce and a wild, wild west sauce. These chicken wings will surely get your crowd going. To add more to your party try my Jalapeno Poppers or fresh and easy Salsa and tortilla chips.

cooking information

• Yield: 12 Wings
• Prep Time: 5 minutes
• Cooking Time: 15 minutes

all ingredients

• 12 Chicken Wings
• 1 Cup Favorite Hot Sauce
• 1/4 Cup Honey
• 1/4 Cup Sugar
• 1 Stick Butter
• 2 Packets Dry Ranch Seasoning

recipe instruction

Chicken Instructions:

1. Preheat oven to 400 degrees.

2. Cook chicken for approximately 10 minutes, or until the chicken is golden brown with crispy skin and the juices run clear.

3. Remove from oven.

4. On medium high heat, heat olive oil. Once hot, put the chicken in the pan and let the skin crisp up. Cook on each side for 1 minute.

5. Toss with your favorite sauces.

Hot Bar Classic Sauce

1. Combine your favorite hot sauce with honey and sugar. Mix with fork and set aside.

Wild Wild West Sauce

1. Combine butter with dry ranch seasoning.

2. Microwave on high for 1 minute (or until butter has melted).

3. When melted, take a fork and whisk together.

cooking tips

• Be careful when using hot oil. The oil will pop when it is hot! If you are nervous, try grilling instead!

video demonstration